Morning Glory: RACHEL KHOO
RACHEL KHOO is an international food creative whose work has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires. She is also a food writer with books “Barres à céréales, Granola et Muesli faites maison” and ‘Pâtes à tartiner’ published by Marabout. She is currently writing her third cookbook (first book in English) to be published by Michael Joseph in Spring 2012 and running ‘La petite cuisine à Paris’.WHAT TIME DO YOU WAKE UP? It really depends on what time I get to bed but usually between 7.30-8.30am WHAT DO YOU HAVE FOR BREAKFAST? Herbal tea is a must, fresh fruit and yoghurt. In the winter a nice bowl of steaming porridge with a drizzle of honey or maple syrup. ONE WORD THAT DESCRIBES YOUR MOOD IN THE MORNING? Refreshed and ready for a new day full of challenges. WHAT GETS YOUR JUICES FLOWING? Sunshine and music.
Published: March 2nd, 2011