RACHEL KHOO is an international food creative whose work has spanned six-course dinners and workshops in places as far-flung as London, Paris, Berlin, Milan, Melbourne, Sydney and Buenos Aires. She is also a food writer with books “Barres à céréales, Granola et Muesli faites maison” and ‘Pâtes à tartiner’ published by Marabout. She is currently […]
